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Saturday, July 16, 2011

Carrot Onion Slaw


Bryan is a great chef and has an amazing ability to make up recipes. He made carrot onion slaw and we ate it on burgers. The slaw was great and it was an amazing addition to our pork burgers.


He grated the carrots and chopped the onion

Then, he added the garlic. We love fresh garlic and always have it on had. You can easily get that outer skin off the garlic by laying your knive down on the garlic and hitting your knife.

If you look closely you can see that the skin has separated from the garlic

Pull the skin off and you have the garlic clove

Chop and add to the carrots and onion. Season with Sweet Thai Chili Sauce, Lemon Juice, Vinegar, salt, and pepper


Carrot onion Slaw

10 baby carrots, grated
¼ red onion
1 clove garlic
2 Tbsp. Sweet Thai Chili Sauce
½ tsp. lemon juice
¼ tsp. vinegar
1/8 tsp salt
1/8 tsp pepper
Grate carrots and finely chop onions and garlic. Combine the ingredients in a small serving dish and refrigerate until ready to eat.


  1. This looks very interesting. I think I must try it this week when we have burgers on the grill!

  2. Oh Wow this looks great! I can't wait to try it! Nice job Bryan!

  3. I made this for our burgers today. It was great! Good job Bryan! Thanks for sharing Tiffany! It was the crunch of the pickles that I usually put in my sandwich but with a kick. Delicious!!