I need to expand my appetizer database and found the perfect fruit dip to add to my appetizer list. The great thing about this recipe is that it is easy, fast, and delicious!
The recipe is adapted from Sweet Flours, a blog that I follow. I modified the recipe a bit to make it dairy free and in doing so I turned a cheese ball into a fruit dip. It tastes good, is easier than a cheese ball, and presents beautifully. In addition, it is low in fat and sugar.
I used Tofutini Better Than Cream Cheese. Here is what it looks like:
Lemon Fruit Dip
8 ounces Tofutini Cream Cheese
Zest of 1 large lemon
Juice of ½ lemon
2 1/2 tablespoons sugar
Combine all ingredients in a food processor and pulse until mixed throughout.
Pour into a serving bowl and serve with the fruit of your choosing.